Gruyere & Caramelized Onion Tarts |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 24 |
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Garlic and onion is a match made in heaven in my opinion, so I love creating new recipes to showcase the pair. Gruyere cheese adds impeccable flavor to the eye-catching starter. âLisa Speer, Palm Beach, Florida Ingredients:
1 large sweet onion, thinly sliced |
2 tablespoons olive oil |
1 tablespoon butter |
3 garlic cloves, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 package (17.3 ounces) frozen puff pastry, thawed |
1 cup (4 ounces) shredded gruyere or swiss cheese |
1/4 cup grated parmesan cheese |
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme |
Directions:
1. In a large skillet, saute onion in oil and butter until softened. Reduce heat to medium-low; cook, uncovered, for 40 minutes or until deep golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Stir in salt and pepper.
2. Unfold each puff pastry sheet onto an ungreased baking sheet. Using a knife, score decorative lines around the edges of each pastry. Spread onion mixture to within 1/2 in. of edges. Sprinkle with cheeses and thyme.
3. Bake at 400° for 12-15 minutes or until golden brown. Cut each tart into 12 pieces. Serve warm. Yield: 2 dozen.
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