Directions:
- Melt butter in a large skillet over medium heat. Add the onion, mustard and lemon juice; cook and stir for 10-12 minutes or until tender. Remove from the heat.
- Brush cut sides of bread with some of the butter from the pan. Spoon onion mixture onto bread bottom; top with cheese. Replace bread top.
- Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes or until cheese is melted. Slice and serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.64 Kcal (1836 kJ) | ||
| Calories from fat | 219.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 23% | |
| Sodium | 379.87mg | 16% | |
| Potassium | 158.14mg | 3% | |
| Total Carbs | 37.18g | 12% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 369mg | 37% | |
| Amount Per 100 g | |||
| Calories | 283.5 Kcal (1187 kJ) | ||
| Calories from fat | 141.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 38% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 23% | |
| Sodium | 245.52mg | 16% | |
| Potassium | 102.21mg | 3% | |
| Total Carbs | 24.03g | 12% | |
| Sugars | 2.71g | 17% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 12.09g | 37% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 13% | |
| Calcium | 238.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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