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Gruyere and Bacon Meatloaf Recipe

Gruyere and Bacon Meatloaf Recipe

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Ingredients

Count

Nutrition

326

Calories

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Ingredients:

Serving

1 1/2 lb ground sirloin
1/4 cup bread crumbs
1/4 cup ketchup
1 cup red onion
2 slice bacon
2 clove garlic
1 egg
3/4 cup gruyere cheese
1 dash(es) salt
1 dash(es) pepper

Directions:

Combine all ingredients except cheese. Add 1/2 cup then save 1/4 to sprinkle on top. Bake at 400 for 45 min. Drain fat and then let stand for 10 minutes before serving. Serve with ketchup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.5 Kcal (1363 kJ)
Calories from fat	148.85 Kcal
		% Daily Value*
Total Fat	16.54g	25%
Cholesterol	141.18mg	47%
Sodium	337.53mg	14%
Potassium	488.59mg	10%
Total Carbs	11.67g	4%
Sugars	1.74g	7%
Dietary Fiber	1.18g	5%
Protein	31.3g	63%
Vitamin C	4.4mg	7%
Iron	1.6mg	9%
Calcium	204.1mg	20%

Amount Per 100 g
Calories	172.52 Kcal (722 kJ)
Calories from fat	78.89 Kcal
		% Daily Value*
Total Fat	8.77g	25%
Cholesterol	74.82mg	47%
Sodium	178.89mg	14%
Potassium	258.96mg	10%
Total Carbs	6.18g	4%
Sugars	0.92g	7%
Dietary Fiber	0.62g	5%
Protein	16.59g	63%
Vitamin C	2.4mg	7%
Iron	0.9mg	9%
Calcium	108.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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