Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
- Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
- Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.72 Kcal (1653 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 94.03mg | 4% | |
| Potassium | 393.31mg | 8% | |
| Total Carbs | 81.82g | 27% | |
| Sugars | 53.03g | 212% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 192.1 Kcal (804 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 9% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 5% | |
| Sodium | 45.76mg | 4% | |
| Potassium | 191.41mg | 8% | |
| Total Carbs | 39.82g | 27% | |
| Sugars | 25.81g | 212% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 2.36g | 10% | |
| Vitamin C | 3.6mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 77.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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