Blackberry Grunt Recipe

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Ingredients:

Serving

9 1/2 oz all-purpose flour, approximately 2 cups
2 tsp baking powder
1 tsp kosher salt
1/4 tsp baking soda
2 oz unsalted butter, cut into small pieces and chilled
1 cup buttermilk
19 oz blackberries (fresh or frozen )
1 cup sugar
1 cup water
1/2 tsp ground ginger

Directions:

Preheat oven to 400 degrees F. Place a piece of foil on the bottom rack of the oven to catch any drippings.
Place the flour, baking powder, salt and baking soda into the bowl of a food processor and process for 3 to 4 pulses.
Pour the mixture into a large mixing bowl and, using your hands, work the butter into the flour mixture until about half of the fat disappears and the rest is left in pea-size pieces.
Make a well in the center of the mixture and add the buttermilk and stir with a rubber spatula or wooden spoon just until it comes together.
Turn the mixture out onto a piece of parchment or waxed paper that has been lightly dusted with flour, shape into a ball and wrap and store in the refrigerator while you prepare the filling.
Combine the blackberries, sugar, water and ginger in a large mixing bowl. Pour the mixture into a 10-inch cast iron skillet and place over medium heat.
Bring this to a simmer decrease the heat to medium low and continue to cook, stirring occasionally, for 15 minutes, or until the liquid is thick enough to coat the back of a spoon.
Retrieve the dough from the refrigerator and gently drop it on the fruit mixture using a 1-ounce disher or large spoon, evenly distributing it over the top. Bake in the oven for 15 to 20 minutes, or until the top is just starting to brown. Remove from the oven and allow the grunt to cool for 15 to 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.1 Kcal (1236 kJ)
Calories from fat	62.98 Kcal
		% Daily Value*
Total Fat	7g	11%
Cholesterol	18.61mg	6%
Sodium	340.65mg	14%
Potassium	300.4mg	6%
Total Carbs	53.5g	18%
Sugars	23.64g	95%
Dietary Fiber	4.4g	18%
Protein	5.03g	10%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	118.8mg	12%

Amount Per 100 g
Calories	159.11 Kcal (666 kJ)
Calories from fat	33.96 Kcal
		% Daily Value*
Total Fat	3.77g	11%
Cholesterol	10.03mg	6%
Sodium	183.67mg	14%
Potassium	161.97mg	6%
Total Carbs	28.85g	18%
Sugars	12.75g	95%
Dietary Fiber	2.37g	18%
Protein	2.71g	10%
Vitamin C	1.1mg	3%
Iron	0.6mg	6%
Calcium	64mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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