Caramel Apricot Grunt Recipe

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Ingredients:

Serving

2 cans (15-1/4 oz each) apricot halves, undrained
2 tsp quick-cooking tapioca
1/3 cup packed brown sugar
1 tbsp butter
1 tbsp lemon juice
dumplings:
1-1/2 cups king arthur unbleached all-purpose flour
1/2 cup sugar
2 tsp baking powder
2 tbsp cold butter
1/2 cup milk
topping:
1/4 cup packed brown sugar
2 tbsp water
half-and-half cream

Directions:

In a large saucepan, combine apricots and tapioca; let stand for 15 minutes. Add the brown sugar, butter and lemon juice. Cook and stir until mixture comes to a full boil. Reduce heat to low; keep warm.
For dumplings, in a large bowl, combine the flour, sugar and baking powder; cut in butter until crumbly. Add milk; mix just until combine. Pour warm fruit mixture into an ungreased 2-qt. baking dish (mixture will be very thick). Drop the batter into six mounds onto fruit mixture.
Cover and bake at 425° for 15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift the cover while baking).
In a small saucepan, bring brown sugar and water to a boil; cook until sugar is dissolved. Spoon over dumplings; bake, uncovered, 5 minutes longer. Serve with cream if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.68 Kcal (2628 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.67mg	5%
Sodium	17.24mg	1%
Potassium	257.58mg	5%
Total Carbs	130.72g	44%
Sugars	32.41g	130%
Dietary Fiber	0.23g	1%
Protein	8.77g	18%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	245.3 Kcal (1027 kJ)
Calories from fat	20.23 Kcal
		% Daily Value*
Total Fat	2.25g	9%
Cholesterol	6.13mg	5%
Sodium	6.74mg	1%
Potassium	100.66mg	5%
Total Carbs	51.09g	44%
Sugars	12.67g	130%
Dietary Fiber	0.09g	1%
Protein	3.43g	18%
Vitamin C	0.8mg	3%
Iron	0.1mg	2%
Calcium	46.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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