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Grouper Fingers with Tartar Sauce (Paula Deen) Recipe

Grouper Fingers with Tartar Sauce (Paula Deen) Recipe

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Grouper Fingers with Tartar Sauce (Paula Deen)

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Ingredients:

Serving

vegetable oil, for frying
1 1/2 cups all-purpose flour
1/3 cup cornstarch
1 1/2 tsp dried dill
1 tsp salt
1/3 tsp ground mustard
1 1/4 cups buttermilk
4 grouper fillets, cut into 2-inch strips (about 1 1/2 lb)
yummy sauce , recipe follows
1/2 cup mayonnaise
1/2 cup grated onion
1/2 cup dill relish
1/2 tsp dried dill
squeeze lemon juice
salt and ground pepper

Directions:

In a large Dutch oven, pour the oil to a depth of 3 inches; heat the oil until a thermometer reads 350 degrees F.
In a shallow dish, combine the flour, cornstarch, dill, salt and mustard.
In a separate shallow dish, pour in the buttermilk. Dredge the grouper strips in the flour mixture. Dip in the buttermilk, and dredge in the flour mixture again to coat.
Fry the grouper fingers, in batches, until golden brown, 4 to 5 minutes. Drain on some paper towels. Serve immediately with the Yummy Sauce.
Yummy Sauce:
In a small bowl, combine the mayonnaise, onions, relish and dill. Season with lemon juice, salt and pepper. Cover and chill. Yield: 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.74 Kcal (2905 kJ)
Calories from fat	234.15 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	115.8mg	39%
Sodium	1041.22mg	43%
Potassium	1456.73mg	31%
Total Carbs	51.44g	17%
Sugars	5.18g	21%
Dietary Fiber	1.99g	8%
Protein	56.79g	114%
Vitamin C	1.7mg	3%
Iron	3.3mg	18%
Calcium	181.5mg	18%

Amount Per 100 g
Calories	146.83 Kcal (615 kJ)
Calories from fat	49.56 Kcal
		% Daily Value*
Total Fat	5.51g	40%
Cholesterol	24.51mg	39%
Sodium	220.37mg	43%
Potassium	308.31mg	31%
Total Carbs	10.89g	17%
Sugars	1.1g	21%
Dietary Fiber	0.42g	8%
Protein	12.02g	114%
Vitamin C	0.4mg	3%
Iron	0.7mg	18%
Calcium	38.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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