Directions:
- In a nonstick saucepan over medium heat, brown turkey; drain. Combine soup, egg, flour, salt and pepper; add to turkey. Cook, stirring occasionally, for 5 minutes. Add vegetables and pimientos; cook for 2 minutes. Remove from the heat; stir in cheese.
- On a floured surface, pat eight of the biscuits into circles; top each with about 2/3 cup turkey mixture. Pat remaining biscuits into 5-in. circles and place on top of turkey mixture. Seal edges with water. Press edges together with a fork dipped in flour. Place on an ungreased baking sheet.
- Bake at 375° for 12-14 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.67 Kcal (991 kJ) | ||
| Calories from fat | 102.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 93.49mg | 31% | |
| Sodium | 533.19mg | 22% | |
| Potassium | 232.34mg | 5% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 24.73g | 49% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 130.46 Kcal (546 kJ) | ||
| Calories from fat | 56.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 17% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 31% | |
| Sodium | 293.92mg | 22% | |
| Potassium | 128.08mg | 5% | |
| Total Carbs | 5.05g | 3% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 13.63g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 73.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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