Directions:
- In a large bowl, combine the potatoes, apples, sauerkraut and eggs. Combine the flour, salt and pepper; stir into potato mixture.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Top with sour cream and green onions if desired. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.92 Kcal (1469 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 662.68mg | 28% | |
| Potassium | 845.66mg | 18% | |
| Total Carbs | 37.33g | 12% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 15mg | 25% | |
| Iron | 2.1mg | 12% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.06 Kcal (641 kJ) | ||
| Calories from fat | 74.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 29% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 33% | |
| Sodium | 289.03mg | 28% | |
| Potassium | 368.84mg | 18% | |
| Total Carbs | 16.28g | 12% | |
| Sugars | 1.6g | 15% | |
| Dietary Fiber | 1.67g | 15% | |
| Protein | 3.56g | 16% | |
| Vitamin C | 6.5mg | 25% | |
| Iron | 0.9mg | 12% | |
| Calcium | 21.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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