Ground Turkey and Salsa Tacos Recipe

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Ground Turkey and Salsa Tacos
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Ingredients
8
Count
Nutrition
763
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Fry ground turkey over medium heat with salsa, chopping up well with spatula.
  2. Chop tomatoes, lettuce well.
  3. Warm taco shells and fill with meat, cheese, tomatoes, lettuce and top with sour cream or avocado.
  4. Or warm tortillas in frying pan (or microwave) with shredded cheese and add ingredients and roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.25 Kcal (3196 kJ)
Calories from fat 361.54 Kcal
% Daily Value*
Total Fat 40.17g 62%
Cholesterol 127.3mg 42%
Sodium 1402.09mg 58%
Potassium 1880.63mg 40%
Total Carbs 53.54g 18%
Sugars 4.48g 18%
Dietary Fiber 15.36g 61%
Protein 47.42g 95%
Vitamin C 27.8mg 46%
Iron 8mg 44%
Calcium 702.3mg 70%
Amount Per 100 g
Calories 84.49 Kcal (354 kJ)
Calories from fat 40.02 Kcal
% Daily Value*
Total Fat 4.45g 62%
Cholesterol 14.09mg 42%
Sodium 155.2mg 58%
Potassium 208.17mg 40%
Total Carbs 5.93g 18%
Sugars 0.5g 18%
Dietary Fiber 1.7g 61%
Protein 5.25g 95%
Vitamin C 3.1mg 46%
Iron 0.9mg 44%
Calcium 77.7mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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