Ground Turkey Paprikash and Macaroni Recipe

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Ground Turkey Paprikash and Macaroni
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Ingredients
16
Count
Nutrition
1467
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring a pot of water to boil add pasta and salt.
  2. Cook pasta 6 minutes to al dente.
  3. Heat a deep skillet over medium high heat.
  4. Add extra-virgin olive oil then butter then ground meat and brown.
  5. Add garlic, onions, red bell peppers and seasonings to the turkey.
  6. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan.
  7. Bring to a boil and reduce heat to low.
  8. Add cooked pasta and stir.
  9. Let pasta absorb some sauce, a minute or so.
  10. Adjust seasonings and serve.
  11. Garnish the prepared dish with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1466.78 Kcal (6141 kJ)
Calories from fat 615.88 Kcal
% Daily Value*
Total Fat 68.43g 105%
Cholesterol 29.56mg 10%
Sodium 137.56mg 6%
Potassium 494.2mg 11%
Total Carbs 55.81g 19%
Sugars 5.5g 22%
Dietary Fiber 4.03g 16%
Protein 161.47g 323%
Vitamin C 35.6mg 59%
Vitamin A 0.8mg 28%
Iron 15.6mg 87%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 362.3 Kcal (1517 kJ)
Calories from fat 152.12 Kcal
% Daily Value*
Total Fat 16.9g 105%
Cholesterol 7.3mg 10%
Sodium 33.98mg 6%
Potassium 122.07mg 11%
Total Carbs 13.78g 19%
Sugars 1.36g 22%
Dietary Fiber 1g 16%
Protein 39.88g 323%
Vitamin C 8.8mg 59%
Vitamin A 0.2mg 28%
Iron 3.9mg 87%
Calcium 31mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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