Ground Pork Shepherds Pie Dated 1944 Recipe

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Ground Pork Shepherds Pie Dated 1944
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Ingredients:

Directions:

  1. Brown pork, garlic, onion and green peppers in a skillet for about 10 minutes over medium heat.
  2. Stir in flour, salt and pepper.
  3. Add water and cook, stirring, until the mixture bubbles and thickens.
  4. Pour the meat mixture into a three-quart casserole.
  5. Layer the corn on top of the pork.
  6. Spread the mashed potatoes on top of the corn and sprinkle with the parsley.
  7. Bake in 350 oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.78 Kcal (4600 kJ)
Calories from fat 690.08 Kcal
% Daily Value*
Total Fat 76.68g 118%
Cholesterol 81.63mg 27%
Sodium 938.72mg 39%
Potassium 1214.67mg 26%
Total Carbs 85.5g 29%
Sugars 14.07g 56%
Dietary Fiber 8.36g 33%
Protein 18.96g 38%
Vitamin C 29mg 48%
Iron 3.9mg 22%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 177.54 Kcal (743 kJ)
Calories from fat 111.5 Kcal
% Daily Value*
Total Fat 12.39g 118%
Cholesterol 13.19mg 27%
Sodium 151.68mg 39%
Potassium 196.27mg 26%
Total Carbs 13.82g 29%
Sugars 2.27g 56%
Dietary Fiber 1.35g 33%
Protein 3.06g 38%
Vitamin C 4.7mg 48%
Iron 0.6mg 22%
Calcium 22.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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