Directions:
- Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice. Let stand for 15 minutes.
- Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the pastry.
- Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with top crust or lattice.
- Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1791.07 Kcal (7499 kJ) | ||
| Calories from fat | 749.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.3g | 128% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 940.94mg | 39% | |
| Potassium | 1445.39mg | 31% | |
| Total Carbs | 252.54g | 84% | |
| Sugars | 132.49g | 530% | |
| Dietary Fiber | 19.13g | 77% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 69.4mg | 116% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 195.88 Kcal (820 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 128% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 20% | |
| Sodium | 102.91mg | 39% | |
| Potassium | 158.07mg | 31% | |
| Total Carbs | 27.62g | 84% | |
| Sugars | 14.49g | 530% | |
| Dietary Fiber | 2.09g | 77% | |
| Protein | 2.14g | 39% | |
| Vitamin C | 7.6mg | 116% | |
| Iron | 0.7mg | 37% | |
| Calcium | 12.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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