Directions:
- Preheat oven to 375°F.
- Wash and dice rhubarb and apples all the same size pieces.
- Add in the fresh ginger, white sugar, tapioca.
- Toss all well together.
- Place in a 9 x 13 baking pan.
- In a food processor put the flour and brown sugar and cold butter.
- Pulse until like pea like pieces or a coarse cornmeal texture.
- Add the oats and almonds by hand crumbling well together.
- Spread crumb mixture over fruit mixture.
- Bake for 45- 50 minutes until brown and bubbly.
- Serve warm with vanilla ice cream.
- Note: this recipe in with the fruit also had 1/2 tsp ground ginger, but I always thought the fresh ginger was enough.
- Use your judgement if you would like to add it or not.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.27 Kcal (2141 kJ) | ||
| Calories from fat | 205.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 20.16mg | 1% | |
| Potassium | 639mg | 14% | |
| Total Carbs | 73.89g | 25% | |
| Sugars | 42.35g | 169% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 197.71 Kcal (828 kJ) | ||
| Calories from fat | 79.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 35% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 14% | |
| Sodium | 7.8mg | 1% | |
| Potassium | 247.1mg | 14% | |
| Total Carbs | 28.57g | 25% | |
| Sugars | 16.38g | 169% | |
| Dietary Fiber | 2.34g | 24% | |
| Protein | 2.76g | 14% | |
| Vitamin C | 4.8mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 76.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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