Directions:
- Whisk 2 1/2 cups of flour and salt together in a large bowl. With a pastry cutter, chop the vegetable shortening and unsalted butter into the flour until the mixture resembles coarse crumbs with a few pea-sized pieces of fat; stir in ice water, 1 tablespoon at a time, just until the mixture holds together when squeezed. Divide dough in half, and form each half into a ball; wrap the balls in plastic wrap, and refrigerate at least 1 hour or up to overnight.
- Preheat oven to 375 degrees F (190 degrees C). Roll out a dough ball on a floured surface into an 11-inch circle; fit the crust into a 9-inch pie dish. Refrigerate while making filling.
- Mix strawberries, rhubarb, 1 1/4 cup of sugar, tapioca, 2 tablespoons of flour, vanilla extract, orange juice, orange zest, and cinnamon together in a bowl. Pour the filling into the crust-lined pie dish. Sprinkle 2 tablespoons of butter pieces over the filling. Roll the second dough ball out into a 10-inch circle on a floured surface, and gently place the top crust onto the filling. Crimp the edges together with a fork to seal. Brush the pie with beaten egg white, and cut several slits into the top crust with a sharp knife..
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 55 minutes to 1 hour. Cover the pie edges with strips of aluminum foil if they start to brown too quickly. Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4022.84 Kcal (16843 kJ) | ||
| Calories from fat | 1986.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.73g | 340% | |
|---|---|---|---|
| Cholesterol | 363.67mg | 121% | |
| Sodium | 2458.25mg | 102% | |
| Potassium | 2038.89mg | 43% | |
| Total Carbs | 467.23g | 156% | |
| Sugars | 172.5g | 690% | |
| Dietary Fiber | 25.07g | 100% | |
| Protein | 45.98g | 92% | |
| Vitamin C | 251.2mg | 419% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 4.4mg | 24% | |
| Calcium | 505.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 262.37 Kcal (1098 kJ) | ||
| Calories from fat | 129.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 340% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 121% | |
| Sodium | 160.33mg | 102% | |
| Potassium | 132.98mg | 43% | |
| Total Carbs | 30.47g | 156% | |
| Sugars | 11.25g | 690% | |
| Dietary Fiber | 1.64g | 100% | |
| Protein | 3g | 92% | |
| Vitamin C | 16.4mg | 419% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.3mg | 24% | |
| Calcium | 32.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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