Rhubarb Streusel Pie Recipe

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Rhubarb Streusel Pie
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Ingredients
16
Count
Nutrition
2637
Calories
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Ingredients:

Directions:

  1. Make the pâté brisée In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal. Add 2 tablespoons ice water, toss the mixture until the water is incorporated, adding more ice water if necessary to form a dough, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
  2. Roll out the dough 1/8 inch thick on a lightly floured surface, fit it into a 9-inch (1-quart) pie plate, and crimp the edge decoratively. Line the shell with foil, fill the foil with the rice, and bake the shell in the middle of a preheated 425°F. oven for 10 minutes. Remove the rice and foil carefully and bake the shell for 3 to 5 minutes more, or until it is pale golden.
  3. Make the filling: In a large bowl stir together the sugar, the tapioca, a pinch of salt, the vanilla, the rhubarb, and the butter until the mixture is combined well and let the filling stand, stirring occasionally, for 15 minutes.
  4. Make the streusel topping: In a large bowl stir together the brown sugar, the flour, the butter, the cinnamon, the walnuts, and a pinch of salt and blend the mixture until it resembles coarse meal.
  5. Spoon the filling into the shell, sprinkle the streusel topping around the outer 2 inches of the filling, leaving the center exposed, and brush the edge of the shell with some of the egg wash. Bake the pie on a baking sheet in the lower third of a preheated 450°F. oven for 15 minutes, reduce the heat to 350°F., and bake the pie for 50 minutes to 1 hour more, or until the filling is bubbling and the rhubarb is tender. Brush the exposed (center) portion of the filling with the jelly and let the pie cool on a rack for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2636.84 Kcal (11040 kJ)
Calories from fat 907.79 Kcal
% Daily Value*
Total Fat 100.87g 155%
Cholesterol 159.35mg 53%
Sodium 626.92mg 26%
Potassium 498.41mg 11%
Total Carbs 407.91g 136%
Sugars 207.89g 832%
Dietary Fiber 9.38g 38%
Protein 30.08g 60%
Vitamin C 0.7mg 1%
Vitamin A 0.7mg 22%
Iron 4.3mg 24%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 432.29 Kcal (1810 kJ)
Calories from fat 148.83 Kcal
% Daily Value*
Total Fat 16.54g 155%
Cholesterol 26.12mg 53%
Sodium 102.78mg 26%
Potassium 81.71mg 11%
Total Carbs 66.87g 136%
Sugars 34.08g 832%
Dietary Fiber 1.54g 38%
Protein 4.93g 60%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 22%
Iron 0.7mg 24%
Calcium 20.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.3
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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