Directions:
- In a skillet, add the ground beef and onion; cook over medium-high heat until beef is no-longer pink; stir often and crumble beef while cooking; drain well.
- Add in 1/2 cup pasta sauce; stir to combine.
- Take skillet off of burner.
- Spread 3 tablespoons pasta sauce in an ungreased 8-inch square glass baking pan.
- In a bowl, add egg, ricotta cheese, Parmesan cheese, oregano, basil, and 3/4 cup mozzarella; stir to mix.
- Spread 1/4 of the ricotta mixture, spinach leaves, and beef mixture over each lasagna noodle.
- Beginning with the short side, loosely roll each noodle.
- Place seam side down in baking dish.
- Top rollups with remaining pasta sauce.
- Cover with aluminum foil.
- Bake at 350° for 30-40 minutes or until bubbly and heated through.
- Take off foil; sprinkle with remaining cheese.
- Bake 2-4 more minutes or until cheese is melted.
- Let rest for 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.35 Kcal (2024 kJ) | ||
| Calories from fat | 192.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 216.29mg | 72% | |
| Sodium | 797.92mg | 33% | |
| Potassium | 735.32mg | 16% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 62.14g | 124% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 990.9mg | 99% | |
| Amount Per 100 g | |||
| Calories | 142.33 Kcal (596 kJ) | ||
| Calories from fat | 56.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 33% | |
|---|---|---|---|
| Cholesterol | 63.69mg | 72% | |
| Sodium | 234.96mg | 33% | |
| Potassium | 216.52mg | 16% | |
| Total Carbs | 2.73g | 3% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 18.3g | 124% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 1.1mg | 22% | |
| Calcium | 291.8mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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