Baked Pasta Recipe

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Baked Pasta
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Ingredients:

Directions:

  1. In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
  2. Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
  3. Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.91 Kcal (1348 kJ)
Calories from fat 97.25 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 50.06mg 17%
Sodium 2420.74mg 101%
Potassium 390.98mg 8%
Total Carbs 31.38g 10%
Sugars 0.93g 4%
Dietary Fiber 1.78g 7%
Protein 24.35g 49%
Vitamin C 1mg 2%
Iron 2.3mg 13%
Calcium 289.7mg 29%
Amount Per 100 g
Calories 219.43 Kcal (919 kJ)
Calories from fat 66.29 Kcal
% Daily Value*
Total Fat 7.37g 17%
Cholesterol 34.12mg 17%
Sodium 1650.13mg 101%
Potassium 266.51mg 8%
Total Carbs 21.39g 10%
Sugars 0.63g 4%
Dietary Fiber 1.21g 7%
Protein 16.6g 49%
Vitamin C 0.7mg 2%
Iron 1.6mg 13%
Calcium 197.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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