Baked Penne Pasta Recipe

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Ingredients:

Serving

16 oz penne rigate ( also called mostaccioli)
2 eggs
15 oz ricotta cheese
3/4 cup parmesan cheese, grated
1 tbsp dried parsley
48 oz marinara sauce
3 cups mozzarella cheese, shredded and divided

Directions:

Preheat oven to 375 degrees. Spray a 9x13 pan with no-stick spray.
Cook pasta according to package directions (do not overcook). Drain.
Beat eggs in a small bowl. Stir in ricotta cheese, parmesan cheese and parsley.
To assemble casserole:.
Layer 1: Spread 2 cups marinara sauce to cover the bottom of the pan.
Layer 2: place 1/2 of the pasta over the sauce.
Layer 3: Spoon 1/2 the cheese mixture over the pasta by tablespoonfuls and spead to distribute evenly over the pasta.
Layer 4: sprinkle evenly with 1 cup mozzarella cheese.
Repeat above layers.
To finish, spread the last 2 cups of marinara sauce over casserole and top with last 1 cup of mozzarella cheese.
Cover with foil and bake 60-70 minutes, until hot and bubbly.
Uncover, bake 5 minutes more until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.7 Kcal (932 kJ)
Calories from fat	58.53 Kcal
		% Daily Value*
Total Fat	6.5g	10%
Cholesterol	43.65mg	15%
Sodium	616.33mg	26%
Potassium	337.81mg	7%
Total Carbs	24.9g	8%
Sugars	6.22g	25%
Dietary Fiber	4.14g	17%
Protein	15.91g	32%
Vitamin C	1.8mg	3%
Iron	1.9mg	10%
Calcium	341.2mg	34%

Amount Per 100 g
Calories	129.89 Kcal (544 kJ)
Calories from fat	34.14 Kcal
		% Daily Value*
Total Fat	3.79g	10%
Cholesterol	25.46mg	15%
Sodium	359.47mg	26%
Potassium	197.03mg	7%
Total Carbs	14.52g	8%
Sugars	3.63g	25%
Dietary Fiber	2.41g	17%
Protein	9.28g	32%
Vitamin C	1.1mg	3%
Iron	1.1mg	10%
Calcium	199mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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