Directions:
- Heat oven to 425 degrees.
- Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
- Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
- Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve.
- Prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. Cut into six 6-inch squares.
- Place on ungreased baking sheet. Spoon 1/3 cup beef mixture onto each square. Bring corners to center and pinch together; seal edges.
- Blend water and reserved egg; brush over pastry.
- Bake until golden brown, 14 to 16 minutes.
- Serve with chili sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.61 Kcal (1460 kJ) | ||
| Calories from fat | 237.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Cholesterol | 79.9mg | 27% | |
| Sodium | 756.25mg | 32% | |
| Potassium | 212.17mg | 5% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 272.15 Kcal (1139 kJ) | ||
| Calories from fat | 185.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 41% | |
|---|---|---|---|
| Cholesterol | 62.38mg | 27% | |
| Sodium | 590.39mg | 32% | |
| Potassium | 165.64mg | 5% | |
| Total Carbs | 12.58g | 5% | |
| Sugars | 0.85g | 4% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 9.85g | 25% | |
| Vitamin C | 5.8mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 11% | |
| Calcium | 65.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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