Ground Beef and Cabbage Piroshki |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
1/2 lb beef, ground |
1 1/2 cups cabbage, coarsely shredded |
1/3 cup onion, chopped |
1/4 cup butter or 1/4 cup margarine |
1 egg, beaten |
1/2 cup process american cheese, shredded (about2 oz.) |
1 tablespoon prepared mustard |
1 teaspoon salt |
1 teaspoon worcestershire sauce |
1/2 teaspoon pepper |
1 package pre-made pie crust sticks or 1 package pie crust mix |
1 teaspoon water |
to taste chili sauce |
Directions:
1. Heat oven to 425 degrees.
2. Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
3. Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
4. Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve.
5. Prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. Cut into six 6-inch squares.
6. Place on ungreased baking sheet. Spoon 1/3 cup beef mixture onto each square. Bring corners to center and pinch together; seal edges.
7. Blend water and reserved egg; brush over pastry.
8. Bake until golden brown, 14 to 16 minutes.
9. Serve with chili sauce.
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