Directions:
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.57 Kcal (626 kJ) | ||
| Calories from fat | 34.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 78.09mg | 3% | |
| Potassium | 556.75mg | 12% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 57.9mg | 97% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.83 Kcal (250 kJ) | ||
| Calories from fat | 13.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 6% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 16% | |
| Sodium | 31.24mg | 3% | |
| Potassium | 222.72mg | 12% | |
| Total Carbs | 4.37g | 4% | |
| Sugars | 2.17g | 22% | |
| Dietary Fiber | 1.98g | 20% | |
| Protein | 7.05g | 35% | |
| Vitamin C | 23.2mg | 97% | |
| Iron | 0.6mg | 8% | |
| Calcium | 28.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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