Grits With Goat Cheese And Chives |
|
 |
Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
|
Chives in the garden are a sure sign of spring. Here's one way to use them. Also, low fat, low cal! Ingredients:
2 (14 1/2 ounce) cans chicken broth |
1/2 cup water |
1 cup quick cooking grits |
1/3 cup sliced fresh chives |
4 ounces soft fresh goat cheese (such as bucheron or montrachet) |
salt |
ground pepper |
fresh chives, cut into 2 inch pieces, for garnish |
Directions:
1. Bring broth and water to a boil in a heavy saucepan
2. Gradually stir in grits
3. Reduce heat to low, cover and cook 4 minutes
4. Uncover, simmer until thickened to consistency of thin mashed potatoes, stirring often, about 3 minutes
5. Add sliced chives and cheese
6. Stir until cheese melts
7. Season to taste with salt and pepper
8. Top with chive pieces
|
|