Directions:
- Prepare grill.
- Combine first 6 ingredients in a large bowl, stirring well with a whisk. Add 3 tablespoons mint and 3 tablespoons oregano.
- Add zucchini slices, tossing gently to coat. Let stand at room temperature at least 15 minutes, stirring occasionally.
- Remove zucchini from bowl, reserving marinade. Place zucchini slices on grill rack; cover and grill 3 minutes on each side or just until tender. Arrange zucchini on a platter; drizzle with reserved marinade, and sprinkle with remaining 1 tablespoon each of mint and oregano. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.37 Kcal (311 kJ) | ||
| Calories from fat | 36.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Sodium | 173.42mg | 7% | |
| Potassium | 600.92mg | 13% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 52.5mg | 292% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 55.57 Kcal (233 kJ) | ||
| Calories from fat | 27.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 6% | |
|---|---|---|---|
| Sodium | 129.58mg | 7% | |
| Potassium | 449.01mg | 13% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 2.73g | 7% | |
| Vitamin C | 31mg | 69% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 39.3mg | 292% | |
| Calcium | 53.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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