Directions:
- Preheat grill to medium-high. Combine goat cheese, olives and onion in a medium bowl.
- Mist zucchini slices on both sides with cooking spray and sprinkle with salt. Grill, turning after 4 minutes, until cooked through, 8 minutes total.
- Mist one side of each tortilla with cooking spray. Place tortillas, oiled side down, on work surface. Sprinkle goat cheese mixture over half of each tortilla. Arrange zucchini and tomato slices in layers over cheese. Carefully fold tortillas over to enclose filling.
- Turn heat to medium-low. Grill quesadillas, turning once, until cheese is melted and filling is heated through, 1 to 2 minutes per side. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.96 Kcal (5254 kJ) | ||
| Calories from fat | 814.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.52g | 139% | |
|---|---|---|---|
| Cholesterol | 238.14mg | 79% | |
| Sodium | 1730.85mg | 72% | |
| Potassium | 2781.99mg | 59% | |
| Total Carbs | 31.38g | 10% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 86.97g | 174% | |
| Vitamin C | 187.3mg | 312% | |
| Iron | 9.1mg | 50% | |
| Calcium | 2183.1mg | 218% | |
| Amount Per 100 g | |||
| Calories | 127.25 Kcal (533 kJ) | ||
| Calories from fat | 82.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 139% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 79% | |
| Sodium | 175.5mg | 72% | |
| Potassium | 282.08mg | 59% | |
| Total Carbs | 3.18g | 10% | |
| Sugars | 1.29g | 51% | |
| Dietary Fiber | 0.91g | 36% | |
| Protein | 8.82g | 174% | |
| Vitamin C | 19mg | 312% | |
| Iron | 0.9mg | 50% | |
| Calcium | 221.4mg | 218% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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