Directions:
- Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover, and let stand for 15 minutes.
- Pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.71 Kcal (794 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 816.8mg | 34% | |
| Potassium | 72.16mg | 2% | |
| Total Carbs | 30.61g | 10% | |
| Sugars | 27.94g | 112% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.1 Kcal (695 kJ) | ||
| Calories from fat | 13.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 3% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 715.15mg | 34% | |
| Potassium | 63.18mg | 2% | |
| Total Carbs | 26.8g | 10% | |
| Sugars | 24.46g | 112% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 12.06g | 28% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 1.9mg | 12% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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