Marinated Pork Chops Recipe

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Marinated Pork Chops
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Ingredients:

Directions:

  1. In a large resealable plastic bag, add the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.69 Kcal (1443 kJ)
Calories from fat 283.76 Kcal
% Daily Value*
Total Fat 31.53g 49%
Cholesterol 32.89mg 11%
Sodium 1382.8mg 58%
Potassium 196.63mg 4%
Total Carbs 2.78g 1%
Sugars 1g 4%
Dietary Fiber 0.36g 1%
Protein 12.52g 25%
Vitamin C 2mg 3%
Iron 1.1mg 6%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 333.13 Kcal (1395 kJ)
Calories from fat 274.24 Kcal
% Daily Value*
Total Fat 30.47g 49%
Cholesterol 31.78mg 11%
Sodium 1336.43mg 58%
Potassium 190.04mg 4%
Total Carbs 2.69g 1%
Sugars 0.97g 4%
Dietary Fiber 0.35g 1%
Protein 12.1g 25%
Vitamin C 2mg 3%
Iron 1.1mg 6%
Calcium 32.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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