Grilled Veggie Tortillas for Two |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1 small zucchini, cut lengthwise into 1/2-inch slices |
1 small yellow summer squash, cut lengthwise into 1/2-inch slices |
1/2 small sweet red pepper, cut in half |
1 tablespoon olive oil, divided |
1/4 teaspoon salt |
1 small tomato, chopped |
2 tablespoons reduced-fat mayonnaise |
1 tablespoon prepared pesto |
1-1/2 teaspoons minced fresh basil |
1-1/2 teaspoons minced fresh oregano |
2 whole wheat tortillas (8 inches) |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. Brush the zucchini, summer squash and red pepper with 1-1/2 teaspoon oil. Sprinkle with salt. Grill vegetables over medium heat for 4-5 minutes on each side or until tender. Cut into 1/2-in. cubes and place in a small bowl; stir in tomato.
2. Combine the mayonnaise, pesto, basil and oregano; set aside. Brush both sides of tortillas with remaining oil. Grill, uncovered, over medium heat for 2-3 minutes or until puffed.
3. Remove from the grill. Spread grilled sides with sauce; top with vegetable mixture. Sprinkle with cheese. Grill, covered, for 2-3 minutes or until cheese is melted. Yield: 2 servings.
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