Directions:
- Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or just until tender. Cool.
- In a large resealable plastic bag, combine the apple juice, vinegar, basil, mustard, honey, soy sauce, oil, garlic and pepper. Add the mushrooms, red pepper, zucchini and cooked potatoes. Seal bag and turn to coat; refrigerate for 2 hours.
- Drain and reserve marinade. On four metal or soaked wooden skewers, alternately thread vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes, turning and basting occasionally with reserved marinade. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.8 Kcal (1569 kJ) | ||
| Calories from fat | 21.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Sodium | 376.97mg | 16% | |
| Potassium | 2254.53mg | 48% | |
| Total Carbs | 78.99g | 26% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 98.3mg | 164% | |
| Iron | 5.1mg | 28% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.3 Kcal (278 kJ) | ||
| Calories from fat | 3.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 4% | |
|---|---|---|---|
| Sodium | 66.69mg | 16% | |
| Potassium | 398.84mg | 48% | |
| Total Carbs | 13.97g | 26% | |
| Sugars | 2.23g | 50% | |
| Dietary Fiber | 1.8g | 41% | |
| Protein | 2.02g | 23% | |
| Vitamin C | 17.4mg | 164% | |
| Iron | 0.9mg | 28% | |
| Calcium | 10.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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