Grilled Vegetables And Ravioli Recipe

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Ingredients

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Ingredients:

Serving

1/4 cup olive or vegetable oil
1 tsp garlic pepper
1/2 tsp salt
2 small zucchini , cut lengthwise in half
2 medium red, yellow or green bell peppers , cut lengthwise in half and seeded
1 small red onion , cut into fourths
1 package (9 oz) refrigerated cheese-filled ravioli
1 tbsp chopped fresh or 1 tsp dried basil leaves
1 tsp chopped fresh or 1/4 tsp dried thyme leaves
1/4 cup shredded parmesan cheese

Directions:

Spray grill rack with cooking spray. Heat coals or gas grill for direct heat. Mix 2 tablespoons of the oil, the garlic pepper and salt. Brush on cut sides of vegetables.
Cover and grill zucchini, bell peppers and onion, cut sides down, 10 to 12 minutes, brushing occasionally with oil mixture, until crisp- tender.
While vegetables are grilling, cook and drain ravioli as directed on package. Return to saucepan.
Cut zucchini crosswise into 1/4-inch slices. Cut bell peppers into slices. Separate onion into pieces. Toss ravioli, vegetables, remaining 2 tablespoons oil, the basil and thyme; heat through. Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.96 Kcal (305 kJ)
Calories from fat	33.42 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Cholesterol	4.24mg	1%
Sodium	631.63mg	26%
Potassium	159.32mg	3%
Total Carbs	6.85g	2%
Sugars	3.42g	14%
Dietary Fiber	1.95g	8%
Protein	2.89g	6%
Vitamin C	62.4mg	104%
Vitamin A	1.5mg	49%
Iron	26.5mg	147%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	57.61 Kcal (241 kJ)
Calories from fat	26.39 Kcal
		% Daily Value*
Total Fat	2.93g	6%
Cholesterol	3.35mg	1%
Sodium	498.81mg	26%
Potassium	125.81mg	3%
Total Carbs	5.41g	2%
Sugars	2.7g	14%
Dietary Fiber	1.54g	8%
Protein	2.28g	6%
Vitamin C	49.3mg	104%
Vitamin A	1.2mg	49%
Iron	21mg	147%
Calcium	76.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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