Barley Salad W Grilled Vegetables And Feta Recipe

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Barley Salad W Grilled Vegetables And Feta
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Ingredients:

Directions:

  1. Combine barley and vegetables in a medium sized bowl
  2. Sprinkle with parsley, pepper, lemon juice and about 2 TBSP of feta.
  3. Toss gently but well.
  4. Top with additional feta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.21 Kcal (298 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.58mg 0%
Potassium 218.28mg 5%
Total Carbs 16.66g 6%
Sugars 3.08g 12%
Dietary Fiber 3.95g 16%
Protein 1.7g 3%
Vitamin C 11.6mg 19%
Iron 0.6mg 3%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 57.69 Kcal (242 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.9mg 0%
Potassium 176.81mg 5%
Total Carbs 13.49g 6%
Sugars 2.5g 12%
Dietary Fiber 3.2g 16%
Protein 1.38g 3%
Vitamin C 9.4mg 19%
Iron 0.5mg 3%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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