Directions:
- In a large bowl, combine zucchini and egg substitute. Stir in flour and salt. Spread onto the bottom of a 12-in. pizza pan coated with cooking spray.
- Bake at 450° for 8 minutes. Reduce heat to 350°. Sprinkle with the mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese. Bake for 15-20 minutes or until onion is tender and cheese is melted. Yield: 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.62 Kcal (1250 kJ) | ||
| Calories from fat | 54.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 177.02mg | 59% | |
| Sodium | 536.97mg | 22% | |
| Potassium | 868.43mg | 18% | |
| Total Carbs | 34.07g | 11% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 45.7mg | 76% | |
| Iron | 2.2mg | 12% | |
| Calcium | 236.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 122.76 Kcal (514 kJ) | ||
| Calories from fat | 22.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 9% | |
|---|---|---|---|
| Cholesterol | 72.77mg | 59% | |
| Sodium | 220.74mg | 22% | |
| Potassium | 357mg | 18% | |
| Total Carbs | 14.01g | 11% | |
| Sugars | 3.32g | 32% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 10.5g | 51% | |
| Vitamin C | 18.8mg | 76% | |
| Iron | 0.9mg | 12% | |
| Calcium | 97.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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