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Grilled Vegetable Kabob Salad Recipe

Grilled Vegetable Kabob Salad Recipe

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Ingredients:

Serving

1 small green pepper, cut into 1 inch chunks
1 small red pepper, cut into 1 inch chunks
1 package. (6 oz.) mushrooms
1 small yellow summer squash, thickly sliced
1 small onion, cut into 1/4 inch wedges
3/4 cup green vinaigrette dressing
8 cups torn, assorted greens

Directions:

Arrange vegetables alternately on 12 small skewers
Place in large pan
Brush with dressing
Let stand 15 minutes to marinate
Place skewers on grill over medium-hot coals
Grill 6-8 minutes or until tender, brushing with dressing and turning occasionally
Place greens on 6 individual plates; top each with 2 kabobs
Drizzle with additional dressing, if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1655.54 Kcal (6931 kJ)
Calories from fat	1076.01 Kcal
		% Daily Value*
Total Fat	119.56g	184%
Sodium	601.93mg	25%
Potassium	88.38mg	2%
Total Carbs	183.5g	61%
Sugars	137.16g	549%
Dietary Fiber	23.01g	92%
Protein	11.58g	23%
Vitamin C	26.5mg	44%
Iron	11.2mg	62%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	430.71 Kcal (1803 kJ)
Calories from fat	279.94 Kcal
		% Daily Value*
Total Fat	31.1g	184%
Sodium	156.6mg	25%
Potassium	22.99mg	2%
Total Carbs	47.74g	61%
Sugars	35.68g	549%
Dietary Fiber	5.99g	92%
Protein	3.01g	23%
Vitamin C	6.9mg	44%
Iron	2.9mg	62%
Calcium	2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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