Grilled Vegetable Kabob Salad |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Grilled Vegetable Kabob Salad Ingredients:
1 small green pepper, cut into 1 inch chunks |
1 small red pepper, cut into 1 inch chunks |
1 pkg. (6 oz.) mushrooms |
1 small yellow summer squash, thickly sliced |
1 small onion, cut into 1/4 inch wedges |
3/4 cup green vinaigrette dressing or italian dressing |
8 cups torn, assorted greens or 1 pkg. (10 oz.) salad greens |
Directions:
1. Arrange vegetables alternately on 12 small skewers
2. Place in large pan
3. Brush with dressing
4. Let stand 15 minutes to marinate
5. Place skewers on grill over medium-hot coals
6. Grill 6-8 minutes or until tender, brushing with dressing and turning occasionally
7. Place greens on 6 individual plates; top each with 2 kabobs
8. Drizzle with additional dressing, if desired
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