Buono Antipasta Recipe

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Buono Antipasta
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Ingredients:

Directions:

  1. Mix the tuna, olives, and mushrooms and set aside.
  2. Boil the beans for a few minutes.
  3. Put the ketchup, vinegar, and oil in a very large pot.
  4. Add all the vegetables (except the tuna mix) and boil for 10 minutes.
  5. Mix everything together.
  6. Pour into glass pint canning jars (22-28 pints) and process in a hot water sealer for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.25 Kcal (2530 kJ)
Calories from fat 347.21 Kcal
% Daily Value*
Total Fat 38.58g 59%
Cholesterol 4.4mg 1%
Sodium 818.84mg 34%
Potassium 513.49mg 11%
Total Carbs 49.46g 16%
Sugars 7.95g 32%
Dietary Fiber 7.14g 29%
Protein 14.77g 30%
Vitamin C 105.1mg 175%
Iron 1.6mg 9%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 176.02 Kcal (737 kJ)
Calories from fat 101.15 Kcal
% Daily Value*
Total Fat 11.24g 59%
Cholesterol 1.28mg 1%
Sodium 238.53mg 34%
Potassium 149.58mg 11%
Total Carbs 14.41g 16%
Sugars 2.32g 32%
Dietary Fiber 2.08g 29%
Protein 4.3g 30%
Vitamin C 30.6mg 175%
Iron 0.5mg 9%
Calcium 21.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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