10 grilled fruit kabobs Recipes

margarine, honey, fresh peaches, pitted and quartered, fresh plums, pitted and quartered, bananas, cut into 4 pieces each, strawberries, hulled

peaches, firm, ripe pitted and cut into 8 wedges per peach, plums, firm, ripe pitted and cut into 8 wedges per plum, apricots, firm, ripe halved and pitted, pineapple chunks in juice, drained or 1 (20 oz) can pineapple, ripe peeled, cored, cut into 1-inch chunks, bamboo skewers , soaked in cold water 30 minutes (or more), syrup

shrimp (deveined ), fresh sea scallop, mushroom, barbecue sauce, honey, stone ground dijon mustard, wooden skewers, fresh fruit (as garnish)

plain yogurt, cayenne pepper, minced fresh ginger root, grated orange zest, top sirloin, cut into 1-inch cubes, red onion, cut into wedges, red bell peppers , cut into 2 inch pieces, olive oil, fresh pineapple cubes, navel orange, peeled, sectioned, butter, brown sugar, rum

sour cream, apricot preserves, a-1 steak sauce, pineapple chunks in juice, seedless grapes, orange, sectioned, banana, 12 chunks, butter, melted

orange juice, lemon juice, honey, cinnamon, cantelope, pineapple, strawberries, wooden skewers

pineapple juice, light brown sugar, ground nutmeg, fresh pineapple chunks, fresh cherries (about 4 oz), peaches, cut into wedges, banana, cut into chunks, cream cheese, softened, gingersnaps

peach, cut into wedges, nectarine, cut into wedges, plum, cut into wedges, peach preserves, butter, cubed, cake and whipped topping , optional