Grilled Turkey Tenderloins |
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Prep Time: 240 Minutes Cook Time: 15 Minutes |
Ready In: 255 Minutes Servings: 8 |
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We love these grilled tenderloins. You can also use chicken if you like. Ingredients:
1/4 cup reduced sodium soy sauce |
4 teaspoons vegetable oil |
1 teaspoon sugar |
1 garlic clove, minced |
1/2 teaspoon ground ginger |
1/2 teaspoon ground mustard |
32 ounces turkey breast tenderloins |
Directions:
1. In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard.
2. Pour 1/4 cup marinade into a large resealable plastic bag and add the turkey. Seal bag and turn to coat.
3. Refrigerate for up to 4 hours. Refrigerate remaining marinade for basting.
4. Place turkey on foil on grill and cover. Cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees F. Turn turkey occasionally and baste with reserved marinade.
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