Grilled Tomato Salsa Recipe

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Grilled Tomato Salsa
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Ingredients:

Directions:

  1. Place first 3 ingredients on grill rack over medium-high heat (400°), cut sides up. Grill 4 minutes; remove jalapeño, and turn tomato and onion. Grill 4 more minutes.
  2. Remove stem from tomato. Combine all ingredients except cilantro in container of a food processor; pulse until mixture is finely chopped. Pour mixture into a bowl; stir in cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.12 Kcal (1039 kJ)
Calories from fat 126.07 Kcal
% Daily Value*
Total Fat 14.01g 22%
Sodium 642.59mg 27%
Potassium 90.51mg 2%
Total Carbs 32.11g 11%
Sugars 11.07g 44%
Dietary Fiber 23.61g 94%
Protein 0.44g 1%
Vitamin C 15.6mg 26%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 47.07 Kcal (197 kJ)
Calories from fat 23.91 Kcal
% Daily Value*
Total Fat 2.66g 22%
Sodium 121.9mg 27%
Potassium 17.17mg 2%
Total Carbs 6.09g 11%
Sugars 2.1g 44%
Dietary Fiber 4.48g 94%
Protein 0.08g 1%
Vitamin C 3mg 26%
Calcium 2.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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