 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Fish Tacos Ingredients:
2 heirloom tomatoes, halved (about 1 pound) |
1/2 small red onion |
1/2 large jalapeño chile, seeded |
cooking spray |
1 tablespoon olive oil |
1 tablespoon fresh lime juice |
1/4 teaspoon salt |
3 tablespoons chopped fresh cilantro |
Directions:
1. Place first 3 ingredients on grill rack over medium-high heat (400°), cut sides up. Grill 4 minutes; remove jalapeño, and turn tomato and onion. Grill 4 more minutes.
2. Remove stem from tomato. Combine all ingredients except cilantro in container of a food processor; pulse until mixture is finely chopped. Pour mixture into a bowl; stir in cilantro.
|
|