Directions:
- Prepare grill.
- Sprinkle fish with salt. Combine olive oil and curry paste; brush over fish.
- Place fish on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Serve with lime wedges.
- Serve with: Edamame and Roasted Red Pepper Salad
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.83 Kcal (313 kJ) | ||
| Calories from fat | 52.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Sodium | 318.44mg | 13% | |
| Potassium | 68.4mg | 1% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.84 Kcal (418 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 9% | |
|---|---|---|---|
| Sodium | 424.87mg | 13% | |
| Potassium | 91.26mg | 1% | |
| Total Carbs | 10.87g | 3% | |
| Sugars | 1.79g | 5% | |
| Dietary Fiber | 3.03g | 9% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 27.5mg | 34% | |
| Iron | 1.4mg | 6% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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