Grilled Thai-Spiced Tuna Steak |
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Prep Time: 3 Minutes Cook Time: 4 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Red curry paste gives this tuna dish spiciness and depth of flavor. The sweetness from the vibrantly colored accompanying salad balances the heat and adds a burst of fresh flavor to the meal. Use less curry paste, if you prefer. Ingredients:
4 (6-ounce) sushi-grade tuna steaks (1 inch thick) |
1/2 teaspoon salt |
1 tablespoon olive oil |
1 tablespoon red curry paste (such as thai kitchen) |
cooking spray |
4 lime wedges |
Directions:
1. Prepare grill.
2. Sprinkle fish with salt. Combine olive oil and curry paste; brush over fish.
3. Place fish on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Serve with lime wedges.
4. Serve with: Edamame and Roasted Red Pepper Salad
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