Spicy Pulled Pork Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300°F.
Rinse pork roast.
In food processor, combine onion, chili powder, brown sugar, garlic, oregano, cumin, salt, pepper, olive oil, and vinegar; pulse until totally combined.
Pour mixture over pork and rub into every part of the meat - most important part!
Place pork into roasting pan or Dutch oven and add 2 cups water.
Cover tightly and roast 6-7 hrs, turning 1 time every hours.
Check to make sure it's fork tender, increase heat to 425 F and roast uncovered for 20 min, or until skin starts to get crispy.
Remove from oven and allow roast to rest 15 minute.
Shred meat, using 2 forks to pull it apart.
Place meat on large platter and pour pan juices over shredded meat (ensures tender deliciousness!).
Serve with tortillas and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.72 Kcal (3013 kJ)
Calories from fat	284.22 Kcal
		% Daily Value*
Total Fat	31.58g	49%
Cholesterol	227.93mg	76%
Sodium	433.78mg	18%
Potassium	1278.29mg	27%
Total Carbs	33.94g	11%
Sugars	13.99g	56%
Dietary Fiber	1.73g	7%
Protein	71.38g	143%
Vitamin C	4.9mg	8%
Iron	5.1mg	28%
Calcium	87.8mg	9%

Amount Per 100 g
Calories	174.76 Kcal (732 kJ)
Calories from fat	69.01 Kcal
		% Daily Value*
Total Fat	7.67g	49%
Cholesterol	55.35mg	76%
Sodium	105.33mg	18%
Potassium	310.4mg	27%
Total Carbs	8.24g	11%
Sugars	3.4g	56%
Dietary Fiber	0.42g	7%
Protein	17.33g	143%
Vitamin C	1.2mg	8%
Iron	1.2mg	28%
Calcium	21.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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