Directions:
- Trim fat from pork. Combine pork and next 7 ingredients (pork through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours, turning bag occasionally. Remove pork from bag, reserving marinade.
- Prepare grill.
- Place pork on a grill rack coated with cooking spray; cook 7 minutes on each side or until done, basting frequently with reserved marinade. Serve with Summery Peach Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.35 Kcal (366 kJ) | ||
| Calories from fat | 33.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 926.34mg | 39% | |
| Potassium | 177.34mg | 4% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.95 Kcal (515 kJ) | ||
| Calories from fat | 47.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 6% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 5% | |
| Sodium | 1303.99mg | 39% | |
| Potassium | 249.65mg | 4% | |
| Total Carbs | 7.72g | 2% | |
| Sugars | 3.32g | 9% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 9.59g | 14% | |
| Vitamin C | 4.9mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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