Cambodian Summer Rolls Recipe

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Cambodian Summer Rolls
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Ingredients:

Directions:

  1. PREPARE THE ROLLS:.
  2. Just chill the shrimp until using.
  3. Place rice noodles in a large bowl; cover with boiling water.
  4. Let stand 8 minutes; drain.
  5. Add cold water to a large, shallow dish to a depth of 1 inch.
  6. Place 1 rice paper sheet in water.
  7. Let stand 2 minutes or until soft.
  8. Place rice paper sheet on a flat surface.
  9. Spread 1 teaspoon hoisin sauce in the center of sheet; top with 2 to 3 shrimp, 1/4 cup lettuce, about 1/4 cup rice noodles, 1 teaspoon basil, and 1 teaspoon mint.
  10. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal.
  11. Place roll, seam side down, on a serving platter; cover to keep from drying.
  12. Repeat procedure with remaining rice paper, hoisin sauce, shrimp, lettuce, rice noodles, basil, and mint.
  13. DIPPING SAUCE:.
  14. Combine soy sauce and remaining ingredients in a small bowl; stir with a whisk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.43 Kcal (818 kJ)
Calories from fat 67.93 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 22.08mg 7%
Sodium 781.19mg 33%
Potassium 101.83mg 2%
Total Carbs 27.74g 9%
Sugars 2.94g 12%
Dietary Fiber 1.48g 6%
Protein 4.07g 8%
Vitamin C 2.7mg 5%
Vitamin A 0.2mg 8%
Iron 30.4mg 169%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 210.66 Kcal (882 kJ)
Calories from fat 73.22 Kcal
% Daily Value*
Total Fat 8.14g 12%
Cholesterol 23.8mg 7%
Sodium 842.07mg 33%
Potassium 109.77mg 2%
Total Carbs 29.9g 9%
Sugars 3.17g 12%
Dietary Fiber 1.59g 6%
Protein 4.38g 8%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 8%
Iron 32.7mg 169%
Calcium 33.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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