Directions:
- Combine the first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes.
- Add cream, and boil until reduced by half, about 2 minutes.
- Reduce heat to low.
- Mix in chili-garlic sauce.
- Add butter, 1 piece at a time, whisking just until melted before adding next piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.89 Kcal (866 kJ) | ||
| Calories from fat | 184.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 19% | |
| Sodium | 199.86mg | 8% | |
| Potassium | 57.42mg | 1% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.71 Kcal (1196 kJ) | ||
| Calories from fat | 254.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 32% | |
|---|---|---|---|
| Cholesterol | 78.42mg | 19% | |
| Sodium | 276mg | 8% | |
| Potassium | 79.29mg | 1% | |
| Total Carbs | 5.28g | 1% | |
| Sugars | 1.86g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 6.8mg | 8% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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