Grilled Tenderloin Churrasco with 3-Herb Chimichurri Recipe

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Grilled Tenderloin Churrasco with 3-Herb Chimichurri
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Ingredients:

  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 4 cups veggie stock
  • 1/8 cup olive oil
  • 1/8 cup lemon juice
  • 4 cloves roasted garlic
  • 1/2 tsp sea salt
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions:

  1. For the beef: Put the tenderloin in a medium bowl and add the thyme, salt, garlic, and pepper. Let marinate in the refrigerator for 1 hour.
  2. Preheat the grill (gas or charcoal is fine) to 500 degrees F.
  3. Once hot, put the tenderloin on the grill and cook for 5 to 8 minutes per side. Stick in a Dutch oven and add the veggie stock. Let simmer for 15 minutes.
  4. For the chimichurri sauce: Add the tarragon, oregano, sage, olive oil, lemon juice, roasted garlic, and sea salt into a blender and blend until completely mixed. Spoon sauce over the tenderloin and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11239.95 Kcal (47059 kJ)
Calories from fat 1737.59 Kcal
% Daily Value*
Total Fat 193.07g 297%
Cholesterol 204.08mg 68%
Sodium 1009.02mg 42%
Potassium 18855.99mg 401%
Total Carbs 275.73g 92%
Sugars 252.78g 1011%
Dietary Fiber 96.63g 387%
Protein 1247.76g 2496%
Vitamin C 23.7mg 40%
Vitamin A 268.2mg 8940%
Iron 37.8mg 210%
Calcium 267.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 240.1
    Points
  • 186
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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