Caribbean Grilled Beef Steaks Recipe

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Ingredients:

Serving

1 fl oz coconut-flavored rum
1/4 tsp salt
1/4 tsp ground black pepper
1/8 tsp ground cinnamon
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp dried sage
1/2 tsp white vinegar
1 tbsp fresh lemon juice
4 slices onions
6 beef top sirloin steaks , 8 oz. each

Directions:

Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 3 to 4 hours.
Heat the barbecue grill and sear steaks to your preference. Depending on thickness, about 4 minutes per side for medium rare.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.89 Kcal (448 kJ)
Calories from fat	40.65 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Cholesterol	36.31mg	12%
Sodium	122.73mg	5%
Potassium	188.71mg	4%
Total Carbs	3.62g	1%
Sugars	1.89g	8%
Dietary Fiber	0.63g	3%
Protein	11.48g	23%
Vitamin C	2.8mg	5%
Iron	0.8mg	5%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	148.87 Kcal (623 kJ)
Calories from fat	56.61 Kcal
		% Daily Value*
Total Fat	6.29g	7%
Cholesterol	50.57mg	12%
Sodium	170.94mg	5%
Potassium	262.84mg	4%
Total Carbs	5.04g	1%
Sugars	2.63g	8%
Dietary Fiber	0.88g	3%
Protein	15.99g	23%
Vitamin C	3.9mg	5%
Iron	1.1mg	5%
Calcium	30.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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