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Grilled Swordfish with Melted Cabbage Recipe

Grilled Swordfish with Melted Cabbage Recipe

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Ingredients:

Serving

1 head napa cabbage, cut into pieces, 2 oz reserved
8 oz cold butter , cut into pieces
2 large shallots
1 bulb fresh lemongrass
4 oz white wine
2 oz white wine vinegar
olive oil
8 oz of trimmed center cut swordfish, skin removed
salt and pepper
1 large leek, cleaned and julienned
1 tsp lemon juice

Directions:

In a saucepan, place chopped cabbage, 2 ounces sweet butter and 4 ounces of water. Cover with parchment paper, and cook until tender, leaving some juice in the pan. In a small saucepan, add chopped shallots, lemongrass, white wine, and white wine vinegar. Reduce in half. Whip in 6 ounces of cold sweet butter. Strain and let sit on the low flame, then take a saucepan with 1 ounces of olive oil on a high flame. Season swordfish with salt and pepper. Sear on both sides
Until the fish is almost cooked through.
Place the medium rare fish on cabbage and drizzle the sauce around the fish. In a saucepan, take 2 more ounces of cabbage and cook until light brown. Place the cabbage on top of the fish, then drizzle more sauce. Garnish with julienned leek that has been fried in 300 degree oil until crisp. Sprinkle with lemon juice

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2001.32 Kcal (8379 kJ)
Calories from fat	1653.37 Kcal
		% Daily Value*
Total Fat	183.71g	283%
Cholesterol	487.62mg	163%
Sodium	89mg	4%
Potassium	1324.49mg	28%
Total Carbs	67.22g	22%
Sugars	28.85g	115%
Dietary Fiber	10.78g	43%
Protein	13.05g	26%
Vitamin C	37.2mg	62%
Vitamin A	2.3mg	76%
Iron	4.8mg	27%
Calcium	231.9mg	23%

Amount Per 100 g
Calories	253.02 Kcal (1059 kJ)
Calories from fat	209.03 Kcal
		% Daily Value*
Total Fat	23.23g	283%
Cholesterol	61.65mg	163%
Sodium	11.25mg	4%
Potassium	167.45mg	28%
Total Carbs	8.5g	22%
Sugars	3.65g	115%
Dietary Fiber	1.36g	43%
Protein	1.65g	26%
Vitamin C	4.7mg	62%
Vitamin A	0.3mg	76%
Iron	0.6mg	27%
Calcium	29.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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