Directions:
- Preheat oven to 350 degrees. Spray a 9 in round baking pan with cooking oil and lightly flour.
- Beat the butter, sugar and vanilla until light and fluffy. Add the eggs and beat well. Reduce the speed to low and add 1 cup flour, baking powder and salt; beating until smooth. Pour batter into the baking pan.
- Stir together the blueberries, 1 tsp flour and lemon juice. Spoon berry mixture over batter and bake 50 minutes or until the toothpick comes out clean. Remove and cool for 10 minute Dust cake with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.16 Kcal (1336 kJ) | ||
| Calories from fat | 148.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 589.48mg | 25% | |
| Potassium | 149.01mg | 3% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 292.07 Kcal (1223 kJ) | ||
| Calories from fat | 136.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 25% | |
|---|---|---|---|
| Cholesterol | 65.36mg | 24% | |
| Sodium | 539.44mg | 25% | |
| Potassium | 136.36mg | 3% | |
| Total Carbs | 36.31g | 13% | |
| Sugars | 16.89g | 74% | |
| Dietary Fiber | 2.62g | 11% | |
| Protein | 3.99g | 9% | |
| Vitamin C | 3.6mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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