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Grilled Sweet Potato-Poblano Salad Recipe

Grilled Sweet Potato-Poblano Salad Recipe

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Ingredients

Count

Nutrition

1678

Calories

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Ingredients:

Serving

vegetable cooking spray
2 1/2 lb small sweet potatoes
1 poblano pepper, seeded and diced
1 (5-oz.) package fresh mache
1 cup crumbled queso fresco ( fresh mexican cheese)
1/2 cup sweetened dried cranberries
1/2 cup shelled roasted pumpkin seeds

Directions:

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat.
Peel sweet potatoes, and cut into 1/2-inch-thick rounds. Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; cook 5 to 6 minutes or until crisp-tender. Drain. Coat potatoes with cooking spray.
Grill potatoes, covered with grill lid, 8 to 10 minutes or until tender, turning occasionally. Gently toss warm potatoes with poblano and Cilantro Vinaigrette. Arrange mâche on a serving platter, and sprinkle with queso fresco and cranberries. Top with sweet potato mixture, and sprinkle with pumpkin seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1677.53 Kcal (7023 kJ)
Calories from fat	323.69 Kcal
		% Daily Value*
Total Fat	35.97g	55%
Cholesterol	84.18mg	28%
Sodium	1555.7mg	65%
Potassium	4296.44mg	91%
Total Carbs	299.05g	100%
Sugars	87.52g	350%
Dietary Fiber	44.08g	176%
Protein	51.38g	103%
Vitamin C	38.7mg	64%
Vitamin A	12mg	400%
Iron	13.9mg	77%
Calcium	1074.3mg	107%

Amount Per 100 g
Calories	121.85 Kcal (510 kJ)
Calories from fat	23.51 Kcal
		% Daily Value*
Total Fat	2.61g	55%
Cholesterol	6.11mg	28%
Sodium	113mg	65%
Potassium	312.08mg	91%
Total Carbs	21.72g	100%
Sugars	6.36g	350%
Dietary Fiber	3.2g	176%
Protein	3.73g	103%
Vitamin C	2.8mg	64%
Vitamin A	0.9mg	400%
Iron	1mg	77%
Calcium	78mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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